Community Focused. Care Driven.
Southcoast Health Careers
Office Coord-Food-Nutrition
- Job ID:
- 46340
- Location:
- 101 Page St, New Bedford, MA 02740
- Position Type:
- Regular Part-Time
- Hours:
- 32hrs
- Working Hours:
- 8:00am - 4:30pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day shift
- Remote Frequency:
- Ad-Hoc
- Pay Rate:
- $17.22 - $28.56 per hour
Job Details
*Pay rate will be determined based on experience
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Office Coord-Food-Nutrition
Hours: 32hrs
Shift: Day shift; 8:00am - 4:30pm
Location: St. Luke’s Hospital – New Bedford, MA
A career at Southcoast Health offers you:
- A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Requirements
Under general supervision of the Office Manager or Designee, perform a variety of office duties to include Payroll Processing, Cash handling, Financial report preparation, Inventory extension, Department invoicing, supply ordering, general record maintenance and other related duties both within and in support of the Food and Nutrition Services Department to include all sites. Assist other departments in planning catered meetings and special events.Qualifications
- Equal to the completion of four years of high school plus additional specialized courses or training required.
- Very good interpersonal, organizational and computer/data management skills required.
- Demonstrate competence in Microsoft Windows Software, i.e. Word and Excel as well as Point Of Sales (cash register system).
- Must have Keyboard and data entry skills .
- Very good customer service skills required.
- A minimum of one (2) year related work experience required.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
