Community Focused. Care Driven.
Southcoast Health Careers
Patient Services Ambassador (Dietary Aide)
- Job ID:
- 43489
- Location:
- 101 Page St, New Bedford, MA 02740
- Position Type:
- Regular Per Diem
- Hours:
- Per Diem
- Working Hours:
- 6:30am - 3:00pm; 3:45pm - 7:45pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day/Evening shift
- Remote Frequency:
- No Remote - Onsite Only
- Pay Rate:
- $15.78 - $22.22 per hour
Job Details
*Pay rate will be determined based on experience
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Patient Services Ambassador
Hours: Per Diem
Shift: Day/Evening shift, 6:30am - 3:00pm; 3:45pm - 7:45pm with weekend and holiday rotation
Location: St. Luke's Hospital - New Bedford, MA
A career at Southcoast Health offers you:
- A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Requirements
- Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction.
- Ensures as directed that patient meal selections are as close to mealtime as possible.
- Adjust selections to diet restrictions WITH the patient.
- Update and correct patient-selected menus with patient knowledge only.
- Responsible to use menu correction guide utilizing as a resource assigned dietitian to avoid serious errors in menu correction.
- Must be able to describe ingredients and features of all menu items.
- Perform data entry of patient food preferences into the Patient Services Software Platform.
- Performs duties using the EPIC Platform as needed and or directed.
- Performs other reasonable duties as assigned
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired
Compensation: Pay rate will be determined based on level of experience.
Qualifications
High School Diploma or GED plus additional courses or training or the equivalent knowledge or experience preferred.
None required.
