Community Focused. Care Driven.
Southcoast Health Careers
Manager-Food Service Production
- Job ID:
- 46332
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Position Type:
- Regular Full-Time
- Hours:
- 40hrs
- Working Hours:
- Hours vary
- Job Type:
- Exempt
- Shift:
- Day/Evening shift
- Remote Frequency:
- Ad-Hoc
- Pay Rate:
- $61,006.40 - $104,499.20 per year
Job Details
*Pay rate will be determined based on experience
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Manager-Food Service Production
A career at Southcoast Health offers you:
- A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Requirements
Position Reports to the Director, Food Service and the System Executive Chef. Responsible for providing the day-to-day leadership of the Culinary Program at the assigned Southcoast Hospital Group Facility. Responsibility and regulatory accountability for the culinary and procurement operations, assuring safe, quality, efficient food handling, preparation and service of food for all customer groups at assigned Facility.Qualifications
- Bachelors degree in related area or certified culinary arts diploma from an accredited culinary school.
- Minimum of 8 years culinary experience with at least 3 years at the Chef Level.
- Significant relevant experience may substitute for Education Requirement
- ServSafe Certificate Required Massachusetts Allergen Training Certificate Required.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Compensation: Pay rate will be determined based on level of experience.
