Community Focused. Care Driven.
Southcoast Health Careers
Food Service Receiver
- Job ID:
- 51530
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Position Type:
- Regular Per Diem
- Hours:
- Per Diem
- Working Hours:
- 4:30am - 1:00pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day shift
- Remote Frequency:
- No Remote - Onsite Only
- Pay Rate:
- $16.98 - $27.60 per hour
Job Details
*Pay rate will be determined based on experience
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it’s our way of life, and you’ll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted ‘Best Place to Work’ for 7 years in a row!
We are searching for a talented Food Service Receiver
Hours: Per Diem
Shift: Day shift, 4:30am - 1:00pm with weekend and holiday rotation
Location: Charlton Memorial Hospital - Fall River, MA
A career at Southcoast Health offers you:
- A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
- Competitive pay and comprehensive benefits package
- Generous Earned Time Off Package**
- Employee Wellbeing Program
- 403B Retirement Plan with company match
- Tuition assistance / Federal Loan Forgiveness programs
- Professional growth opportunities and customized leadership training
**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Requirements
Under general supervision of the Food Service Manager Operations or Manager Culinary , Food & Nutrition or Designee, places orders with vendors, perform a variety of duties in ensuring proper receipt, storage and delivery of various supplies and food items according to established procedures. Ensure that various sanitation requirement are met. Inspect and record various supplies and equipment shipped or received. Deliver received equipment and supplies to applicable department areas in a timely manner. Trace and expedite all problem items as needed. Performs other reasonable duties as assigned.Qualifications
- Equal to completion of four years of high school or the equivalent required plus additional courses or training.
- Minimum of one year food service experience required.
- Ability in simple posting, recording keeping and filing functions.
- Ability to determine accuracy of various packing lists.
- Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired
Compensation: Pay rate will be determined based on level of experience.
