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Food Services Jobs at Southcoast Health

Found 3 Regular Full-Time Food Services jobs at Southcoast Health

Cook

Location:
363 Highland Ave, Fall River, MA 02720
Job ID:
39278
Category:
Food Services
Position Type:
Regular Full-Time
Hours:
40hrs
Working Hours:
4:45am - 1:15pm, 9:00am - 5:30pm and 10:30am - 7:00pm
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day/Evening shift
Rotation:
every other weekend; holiday rotation
Remote Frequency:
No Remote - Onsite Only
Position reports to the Manager Food Production or designee. Perform a variety of duties including but not limited to prepare short-order foods, made to order foods and Garde Manger needed for all departmental feeding responsibilities, scratch cooking (soups, stews, chowders, chili) monitor food produced for quality, temperature and flavor; identify …

Patient Services Ambassador (Dietary Aide)

Location:
363 Highland Ave, Fall River, MA 02720
Job ID:
43040
Category:
Food Services
Position Type:
Regular Full-Time
Hours:
40hrs
Working Hours:
6:30am - 3:00pm
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day shift
Rotation:
Every other weekend; Annual holiday rotation
Remote Frequency:
No Remote - Onsite Only
Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …

Patient Services Ambassador (Dietary Aide)

Location:
363 Highland Ave, Fall River, MA 02720
Job ID:
45378
Category:
Food Services
Position Type:
Regular Full-Time
Hours:
40hrs
Working Hours:
6:30am-3:00pm
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day shift
Rotation:
Every other weekend; Annual holiday rotation
Remote Frequency:
No Remote - Onsite Only
Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …

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