Food Services Jobs at Southcoast Health

Found 4 Day/Evening shift Food Services jobs in Wareham, MA at Southcoast Health

Cook
Location:
43 High St, Wareham, MA 02571
Job ID:
42306
Category:
Food Services
Position Type:
Regular Per Diem
Hours:
Per Diem
Working Hours:
varies
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day/Evening shift
Remote Frequency:
No Remote - Onsite Only
Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as …

Customer Services Ambassador
Location:
43 High St, Wareham, MA 02571
Job ID:
42305
Category:
Food Services
Position Type:
Regular Per Diem
Hours:
Per Diem
Working Hours:
varies
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day/Evening shift
Remote Frequency:
No Remote - Onsite Only
Under general supervision of the Team Lead Clinical & Patient Food Services, perform a variety of duties in support of the Food & Nutrition Department, including ensuring customer and patient satisfaction, obtaining patient meal selections as close to mealtime as possible, performing data entry of patient food preferences and allergies …

Customer Services Ambassador
Location:
43 High St, Wareham, MA 02571
Job ID:
42304
Category:
Food Services
Position Type:
Regular Per Diem
Hours:
Per Diem
Working Hours:
varies
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day/Evening shift
Remote Frequency:
No Remote - Onsite Only
Under general supervision of the Team Lead Clinical & Patient Food Services, perform a variety of duties in support of the Food & Nutrition Department, including ensuring customer and patient satisfaction, obtaining patient meal selections as close to mealtime as possible, performing data entry of patient food preferences and allergies …

Kitchen Worker
Location:
43 High St, Wareham, MA 02571
Job ID:
42303
Category:
Food Services
Position Type:
Regular Per Diem
Hours:
Per Diem
Working Hours:
varies
Job Type:
Non-Exempt - Daily Overtime
Shift:
Day/Evening shift
Remote Frequency:
No Remote - Onsite Only
Under the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers.

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Featured Jobs

Patient Services Ambassador (Dietary Aide)

Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …

Kitchen Porter

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Principally provides the duties of washing and sanitizing pots / pans / utensils, taking out the trash, cleaning of the floors and general sanitation. Performs other reasonable duties as assigned.

Patient Services Ambassador (Dietary Aide)

Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …

Southcoast Health provides quality, patient-focused care in a state-of-the-art environment. By uniting in a single purpose and building an integrated system of services and resources, we have become one of the largest and fastest-growing community hospital systems in the region.

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