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Southcoast Health Careers
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Community Focused. Care Driven.
Southcoast Health Careers
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Food Services Jobs at Southcoast Health
Found 4 Day/Evening shift Food Services jobs in Fall River, MA at Southcoast Health
Cook
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Job ID:
- 43498
- Category:
- Food Services
- Position Type:
- Regular Part-Time
- Hours:
- 32 flex 40hrs
- Working Hours:
- 4:45am - 1:15pm; 9:30am - 6:00pm; 10:30am - 7:00pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day/Evening shift
- Remote Frequency:
- No Remote - Onsite Only
Cook
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Job ID:
- 39278
- Category:
- Food Services
- Position Type:
- Regular Full-Time
- Hours:
- 40hrs
- Working Hours:
- 4:45am - 1:15pm, 9:00am - 5:30pm and 10:30am - 7:00pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day/Evening shift
- Rotation:
- every other weekend; holiday rotation
- Remote Frequency:
- No Remote - Onsite Only
Food Service Worker Lead
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Job ID:
- 43389
- Category:
- Food Services
- Position Type:
- Regular Per Diem
- Hours:
- Per Diem
- Working Hours:
- 5:30am - 2:00pm; 11:30pm - 8:00pm as needed
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day/Evening shift
- Rotation:
- Weekend and holiday coverage as needed
- Remote Frequency:
- No Remote - Onsite Only
Patient Services Ambassador (Dietary Aide)
- Location:
- 363 Highland Ave, Fall River, MA 02720
- Job ID:
- 42931
- Category:
- Food Services
- Position Type:
- Regular Part-Time
- Hours:
- 16hrs
- Working Hours:
- 6:30am - 3:00pm and 3:30pm - 7:30pm
- Job Type:
- Non-Exempt - Daily Overtime
- Shift:
- Day/Evening shift
- Rotation:
- Every other weekend; Annual holiday rotation
- Remote Frequency:
- No Remote - Onsite Only
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Featured Jobs
Patient Services Ambassador (Dietary Aide)
Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …
Kitchen Porter
Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Principally provides the duties of washing and sanitizing pots / pans / utensils, taking out the trash, cleaning of the floors and general sanitation. Performs other reasonable duties as assigned.
Patient Services Ambassador (Dietary Aide)
Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …
