Jobs at Southcoast Health

Under the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers.

Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …

Position reports to the Manager Patient Services or designee, Perform a variety of duties in ensuring customer and patient satisfaction. Ensures as directed that patient meal selections are as close to mealtime as possible. Adjust selections to diet restrictions WITH the patient. Update and correct patient-selected menus with patient knowledge …